Vegetarian Riceburger

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

Since we are healthy diet advocates, we have the following proposition for you today. It’s a burger, but with a few honorable twists. First the bun is made entirely from rice. Next, there is no meat involved here, because we have replaced it with a few sauteed veggies, spiced up with spicy sriracha sauce. It’s definitely healthier than a regular burger, so why not try it for tonight?

Ingredients Needed for Vegetarian Riceburger

2 tablespoons of vegetable oil
¼ red bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
0.25 green bell pepper, thinly sliced
1 spring onion, thinly sliced
½ avocado, small dices
1 tablespoon soy sauce
1 tablespoon white wine vinegar
7 ounces of sushi rice, cooked
sriracha sauce

How to Cook Vegetarian Riceburger

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the bell pepper and spring onion.
  3. Cook everything for 2-3 minutes, until softened.
  4. Separately, add the diced avocado in a bowl. Mix it with soy sauce and vinegar.
  5. Shape the sushi rice into 2 separate patties, around 1.8 ounces (50 grams) each.
  6. Heat the vegetable oil in a skillet over medium heat. Add the patties and cook them for 1 minute per side. Add a touch of soy sauce.
  7. Now start assembling the burger. Grab one of the rice patties and place it on a wooden board. Top it with the diced avocado, sauteed veggies, and sriracha sauce.
  8. Top it with the second patty and press down on it.

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