Nutritional Chart
Calories: 357 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 70 g
- 10 g
- 5 g
Ingredients Needed for Potato Salad With Dill Mayonnaise
2 broccoli florets 2 potatoes 1 ounce peas 1 bell pepper 1 teaspoon salt 1 teaspoon pepper 1 tablespoon mayonnaise dill 2 tablespoons of flourHow to Make Potato Salad With Dill Mayonnaise
- Heat a saucepan, fill about half of it with water, and boil the vegetables until they are properly cooked.
- Dice the carrot and potatoes.
- Remove the stems of the broccoli.
- Chop the pickled bell pepper.
- Add the veggies in a large bowl, and season them with salt and pepper.
- Combine the mayonnaise with a tablespoon of chopped dill.
- Add the dill mayonnaise and mix to coat the potatoes and the veggies.