Potato Salad With Dill Mayonnaise

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

This creamy potato salad is just perfect served alongside a steak, but, if you want to skip the meat, it can also be enjoyed as is. To spice things up, we’ve added carrots, peas, broccoli and pickled bell pepper. And of course, don’t forget the mayonnaise! It isn’t much, but it makes the difference.

Ingredients Needed for Potato Salad With Dill Mayonnaise

2 broccoli florets 2 potatoes 1 ounce peas 1 bell pepper 1 teaspoon salt 1 teaspoon pepper 1 tablespoon mayonnaise dill 2 tablespoons of flour

How to Cook Potato Salad With Dill Mayonnaise

  1. Heat a saucepan, fill about half of it with water, and boil the vegetables until they are properly cooked.
  2. Dice the carrot and potatoes.
  3. Remove the stems of the broccoli.
  4. Chop the pickled bell pepper.
  5. Add the veggies in a large bowl, and season them with salt and pepper.
  6. Combine the mayonnaise with a tablespoon of chopped dill.
  7. Add the dill mayonnaise and mix to coat the potatoes and the veggies.

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