vegetarian

Strawberry Whipped Cream Cake

Are you a cake newbie? Then here is a simple, basic recipe to get you started on this adventure. Here’s how to make a cake from scratch. Start with the sponge cake and separate it in layers. Fill it with whipped cream and fresh strawberries. You can make this in under an hour, so it works even if you’re in a hurry!

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Arugula and Veggie Pizza

If you’re convinced you don’t want to fall off the wagon of your healthy diet, that doesn’t mean you have to give up on pizza. You can integrate it in your diet, with a few adjustments: make your own dough, choose veggies as the main toppings, add a touch of cheese, and enjoy the healthy pizza experience. This recipe should get you started: the pizza has bell peppers, arugula, olives, and parmesan.

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Roasted Carrots and Parsnips With Cheese Dip

If you want to prepare a healthy side-dish for your dinner, here’s the recipe to try. Take some root vegetables like carrots and parsnips, coat them with olive oil, garlic and your favorite herbs, and roast them to perfection. It might seem bland, but don’t be fooled by appearances – carrots and parsnips have a sweet and earthy flavor, they are soft on the inside and a bit crunchy on the outside. Serve the veggies with a cream cheese and garlic dip to balance their natural sweetness.

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Mango Jelly

Now that summer will be here shortly, we’ve made a nice and refreshing mango jelly, just perfect to cool you down and fill up with a fair share of vitamins!

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Miso Soup With Tofu and Cabbage

Miso soup is a traditional Japanese soup consisting of miso paste mixed with stock. Many ingredients are then added depending on the season, region, and, of course, preference. Our version has cabbage, tofu, veggies, and, a touch of spices. Along with a rice cake, it’s the main part of a traditional Japanese breakfast!

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Hummus and Apple Salad Sandwich

What a great idea for a breakfast sandwich! A fresh, crispy baguette, drizzled with hummus, and filled with a delicious salad made of apple and veggies. Serve it with a touch of sunflower seeds, for an extra crunch, and a bit of cottage cheese. You’ll be asking us where’s the meat, but this sandwich is so nice and fresh, it really doesn’t need any.

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Berry Bread Pudding

Try this fresh, simple dessert, just perfect for warm summer days. In case you can’t find fresh fruits, you can always use the frozen ones. If you need another excuse to make this dish, know that it’s a great way to dispose of your leftover bread.

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Asian Vegetable Soup

You can always count on Asian cuisine to be full of fresh, simple ingredients, paired with spicy, intense flavors. Try making this warm, cozy soup, with plenty of Asian greens, and a few spices to bring out that nice, exotic flavor. It’s ready in just half an hour, so it’s also a quick meal!

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Farfalle With Spinach and Capers

When you come home late from work, maybe cooking is not the first – or 100th thing – you feel like doing. But you still have to eat, and here is something quick and easy for you to try. A nice bowl of pasta, with baby spinach, capers, tucked in a thick, creamy sauce. It’s a recipe that shows you that you can let go of meat from time to time.

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