Italian

Pasta Al Forno with Chicken and Pancetta

Pasta Al Forno With Chicken and Pancetta

If you didn’t know already, al forno means “cooked in the oven”, and we think that it’s a great way to bring more flavor to pasta! Just try this recipe, that has chicken, pancetta, mushrooms, and all those Italian flavors that we all love and enjoy. Basil, oregano, tomato sauce, all the good stuff! It’s a recipe that really brings the best out of all ingredients!

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Mushroom Risotto With King Prawns

Prawns are a delicious treasure, given to us by the generous oceans and seas! They have a large amount of taste and flavor and do not require much heat while cooking them. A few minutes are just what the doctor prescribed, and if you are in doubt of a side, think no more! Try the prawns with a mushroom and veggies risotto! You’ll thank us later!

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Swirled Pizza With Bacon

Here we have a surprising twist on the classic pizza! If you’ve already mastered the art of making dough, you can now try doing something new. Give the dough a nice, swirly look. As far as the toppings are concerned, we’ve tried bacon, olives and some mushrooms. It’s the simplest of combos, but very satisfying!

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Chicken Pizza

Looking to change your usual pizza toppings? Try chicken breast. First, cook and flavor it with some turmeric, and use it as the main topping. Chop some red onion and spread it on the pizza, along with spinach and mozzarella, and bake it in the oven. There’s also an amazing sauce for this pizza. We’ll let you discover it and be surprised!

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Shrimp and White Wine Spaghetti

Spaghetti is the kind of food that you never seem to have enough of? This time, try serving them with some cooked shrimp, with just a few seasonings and a splash of white wine. To make things even better, this recipe only takes 20 minutes to make, making it perfect for those of you who are in a hurry!

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Mini Calzones

Are you planning a small party? Well, how about serving your guests with these wonderful mini calzones? They’re deep fried, which makes them extra crispy, and filled with salami, mozzarella, and tomato sauce. It’s a perfect snack, quick and easy to cook, and for sure everybody will enjoy them!

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Prosciutto and Salami Pizza

There’s always an excuse for making a nice pizza at home. First, you get to use your favorite ingredients. Secondly, it’s cheaper and way better than takeaways. For a more authentic experience, season the tomato sauce with Italian spices, like oregano, basil and garlic. It’s definitely worth it!

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