Mushroom Risotto With King Prawns

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Prawns are a delicious treasure, given to us by the generous oceans and seas! They have a large amount of taste and flavor and do not require much heat while cooking them. A few minutes are just what the doctor prescribed, and if you are in doubt of a side, think no more! Try the prawns with a mushroom and veggies risotto! You’ll thank us later!

Ingredients Needed for Mushroom Risotto With King Prawns

2 tablespoons of vegetable oil
6 prawns
0.25 shallot, sliced
¼ leek, sliced
5 mushrooms, sliced
¼ red bell pepper, chopped
¼ yellow bell pepper, chopped
5 ounces of rice
½ cup water
2 ounces of dried wood ear mushroom
2 teaspoons of turmeric

How to Cook Mushroom Risotto With King Prawns

  1. Heat a saucepan and add vegetable oil.
  2. Add in the prawns and cook them for about 3-4 minutes. Add a pinch of salt while cooking and remove them when ready.
  3. Don’t turn off the heat, and in the same skillet, add the shallot, leek, mushrooms, and bell peppers.
  4. Stir and throw in the rice, water, and wood ear mushrooms. Stir and bring to a boil.
  5. Season with turmeric, put a lid on, and let it simmer for about 15 minutes.
  6. Use some cooking rings to make your mushroom rice look like a risotto. Serve with the risotto with the king prawns on top!
  7. Enjoy!

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