Ingredients
-
2
-
1
-
5
-
2
-
3
-
-
-
-
0.5
-
1
-
-
0.33333333333333
-
7
-
0.5
-
0.33333333333333
Steps
|
1
Done
|
Preheat the oven to 360°F/180°C. |
|
2
Done
|
For the penne, fill a saucepan with water and bring it to a boil. Add a pinch of salt and your pasta. Let them boil according to the instructions on the package. |
|
3
Done
|
Heat a skillet and add vegetable oil. Add the garlic in for about 30 seconds, so it can release its flavor in the pan. |
|
4
Done
|
Remove it from the pan and add the chicken breast. Cook it on one side, and when you turn it over, add the pancetta. |
|
5
Done
|
After 1-2 minutes, add mushrooms, and season with salt, pepper, and chili flakes. |
|
6
Done
|
Pour the tomato sauce, and bring to a boil. Sprinkle some oregano, basil, and pour the heavy cream. |
|
7
Done
|
Add the cooked pasta, and give it a good stir. Sprinkle some parmesan, and you can turn off the heat. |
|
8
Done
|
Use a baking tray and add the pasta. Top with shredded mozzarella and bake them in the oven for 25 minutes. |
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