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Pasta Al Forno with Chicken and Pancetta

If you didn’t know already, al forno means “cooked in the oven”, and we think that it’s a great way to bring more flavor to pasta! Just try this recipe, that has chicken, pancetta, mushrooms, and all those Italian flavors that we all love and enjoy. Basil, oregano, tomato sauce, all the good stuff! It’s a recipe that really brings the best out of all ingredients!
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If you didn’t know already, al forno means “cooked in the oven”, and we think that it’s a great way to bring more flavor to pasta! Just try this recipe, that has chicken, pancetta, mushrooms, and all those Italian flavors that we all love and enjoy. Basil, oregano, tomato sauce, all the good stuff! It’s a recipe that really brings the best out of all ingredients!

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Ingredients

2 tablespoons of vegetable oil
1 garlic clove
5 ounces of chicken breast, sliced
2 pancettas
3 mushrooms, sliced
salt
pepper
chili flakes
½ cup tomato sauce
1 teaspoon oregano
basil
cup heavy cream
7 ounces of penne
0.5 ounce parmesan, shredded
cup shredded mozzarella

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

For the penne, fill a saucepan with water and bring it to a boil. Add a pinch of salt and your pasta. Let them boil according to the instructions on the package.

3
Done

Heat a skillet and add vegetable oil. Add the garlic in for about 30 seconds, so it can release its flavor in the pan.

4
Done

Remove it from the pan and add the chicken breast. Cook it on one side, and when you turn it over, add the pancetta.

5
Done

After 1-2 minutes, add mushrooms, and season with salt, pepper, and chili flakes.

6
Done

Pour the tomato sauce, and bring to a boil. Sprinkle some oregano, basil, and pour the heavy cream.

7
Done

Add the cooked pasta, and give it a good stir. Sprinkle some parmesan, and you can turn off the heat.

8
Done

Use a baking tray and add the pasta. Top with shredded mozzarella and bake them in the oven for 25 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

693 kcal
Calories
63 g
Carbs
39 g
Protein
31 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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