Spicy Noodle Stir-Fry


Ultra Basic





A recipe from the cuisine, allowed in a / / / diet.

Want to eat something light for dinner? Well, you can leave meat aside and make something vegetarian. Like these spicy noodles, with just some chilies, peppers, garlic, and egg. It’s an Asian inspired dish, so you know it’s ready in a jiffy and full of flavor at the same time!

Nutritional Chart

Calories: 220 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 8 g
  • 11 g

Ingredients Needed for Spicy Noodle Stir-Fry

2 red chilis es, thinly sliced
1 tablespoon vegetable oil
4 garlic cloves
0.5 green bell pepper, thinly sliced
½ red bell pepper, thinly sliced
5 ounces of rice noodles
2 eggs

How to Make Spicy Noodle Stir-Fry

  1. First cook the rice noodles.
  2. Heat a saucepan, add water and bring it to a boil. Add the noodles and cook them according to the instructions on the package.
  3. Thinly slice the chilies.
  4. Heat the oil in a pan over medium heat.
  5. Add the garlic and leave it in the pan for 1 minute.
  6. Take out the garlic and add the bell peppers and chilies.
  7. Cook them for 1-2 minutes, until they soften. Next, add the noodles and the eggs.
  8. Stir, while whisking the egg, and combining it with the rest of the ingredients.
  9. Cook everything for 2-3 minutes and turn off the heat.

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