Chocolate Covered Chili Peppers







A recipe allowed in a / / / / diet.

When you think about chili peppers first thing that comes to your mind is their spiciness, but add chocolate and everything will change! Play with these tastes and discover all-new flavors and aromas!

Nutritional Chart

Calories: 147 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 20 g
  • 2 g
  • 7 g

Ingredients Needed for Chocolate Covered Chili Peppers

1 red chili
1 green chili
½ cup cognac
1 chocolate, melted
1 teaspoon powdered sugar

How to Make Chocolate Covered Chili Peppers

  1. Slice the 2 chilies about 0.4 inches (1 cm) thick and remove the seeds. Add them in a bowl, pour the cognac and let them rest for 30 minutes.
  2. Take the chili slices out of the cognac and cover them all with chocolate. Let them cool for 1 hour.
  3. Serve with powdered sugar.

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