Chocolate Covered Chili Peppers

  • Difficulty: 0
  • one hour and 30 minutes
  • 2 servings

When you think about chili peppers first thing that comes to your mind is their spiciness, but add chocolate and everything will change! Play with these tastes and discover all-new flavors and aromas!

Ingredients Needed for Chocolate Covered Chili Peppers

1 red chili
1 green chili
½ cup cognac
1 chocolate, melted
1 teaspoon powdered sugar

How to Cook Chocolate Covered Chili Peppers

  1. Slice the 2 chilies about 0.4 inches (1 cm) thick and remove the seeds. Add them in a bowl, pour the cognac and let them rest for 30 minutes.
  2. Take the chili slices out of the cognac and cover them all with chocolate. Let them cool for 1 hour.
  3. Serve with powdered sugar.

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