Shrimp and White Wine Spaghetti

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Spaghetti is the kind of food that you never seem to have enough of? This time, try serving them with some cooked shrimp, with just a few seasonings and a splash of white wine. To make things even better, this recipe only takes 20 minutes to make, making it perfect for those of you who are in a hurry!

Ingredients Needed for Shrimp and White Wine Spaghetti

    6 ounces of spaghetti
    1 tablespoon vegetable oil
    9 ounces of shrimp
    1 garlic clove, chopped
    1 teaspoon chili flakes
    ½ cup white wine
    fresh coriander

How to Make Shrimp and White Wine Spaghetti

  1. Bring a saucepan of salted water to a boil and cook the spaghetti according to the package instructions.
  2. Separately, heat a skillet, add 1 tablespoon of vegetable oil and add the shrimp.
  3. Season it with the salt, pepper, garlic, and chili flakes. Cook it for 2-3 minutes, until the wine evaporates.
  4. Add the cooked spaghetti and keep on heat for one more minute.
  5. Top it with fresh coriander and serve!

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