Shrimp and White Wine Spaghetti


Ultra Basic





A recipe from the cuisine, allowed in a / diet.

Spaghetti is the kind of food that you never seem to have enough of? This time, try serving them with some cooked shrimp, with just a few seasonings and a splash of white wine. To make things even better, this recipe only takes 20 minutes to make, making it perfect for those of you who are in a hurry!

Nutritional Chart

Calories: 550 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 78 g
  • 40 g
  • 12 g

Ingredients Needed for Shrimp and White Wine Spaghetti

6 ounces of spaghetti
1 tablespoon vegetable oil
9 ounces of shrimp
1 garlic clove, chopped
1 teaspoon chili flakes
½ cup white wine
fresh coriander

How to Make Shrimp and White Wine Spaghetti

  1. Bring a saucepan of salted water to a boil and cook the spaghetti according to the package instructions.
  2. Separately, heat a skillet, add 1 tablespoon of vegetable oil and add the shrimp.
  3. Season it with the salt, pepper, garlic, and chili flakes. Cook it for 2-3 minutes, until the wine evaporates.
  4. Add the cooked spaghetti and keep on heat for one more minute.
  5. Top it with fresh coriander and serve!

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