Have you ever tried rabbit? If not, that’s a crying shame! The meat has a delicious mild flavor, very little fat, and it’s loaded with protein. Its texture is similar to chicken meat, but the taste is more special and refined. Try it in a simple recipe: tagliatelle with mushrooms and heavy cream.
Rabbit Breast and Mushroom Tagliatelle Read More »
When you have a craving for something healthy and fresh, which will also keep you satisfied, opt for risotto primavera. Make the classic risotto, then mix it with asparagus, zucchini, and green peas. Is it green enough for you?
Risotto Primavera Read More »
Risotto: a word that rolls off the tongue! And a dish that… does the same thing! If it sounds too fancy to you, then rest assured: it’s pretty easy to make, not to mention the ingredients are accessible and pretty cheap. Risotto opens the door for a million recipe ideas. And it’s a great starting point: it has all the flavor from butter and the nutrients from onions and chicken stock. Add a dash of wine and top everything off with grated parmesan!
When you’re hungry, a nice bowl of pasta is what you need to help get through the day. This recipe right here has chicken breast, lots of veggies, and things that are essential if you want your pasta to be the best you’ve ever had. Like pesto sauce, parmesan, basil, ingredients that help you bring a nice flavor of Italy in the comfort of your own home.
Farfalle With Chicken Read More »
Shrimp can be a quite versatile ingredient if you know what to do with it. You can serve them on their own, put them in pasta, or even mix them in a salad! Just cook the shrimp with lemon juice, cherry tomatoes, peppercorns and seven spices. Then use them to top your arugula salad. Voila, your dish is ready, and in record time!
Shrimp, Arugula and Baby Corn Salad Read More »
Just in case you didn’t know, you don’t need too many ingredients to cook some delicious pasta. That’s why today we recommend you to try a simple recipe: tagliatelle with zucchini and salami. Cover them in a delicious heavy cream sauce, and serve with a touch of rosemary on top. It’s as simple as that!
Tagliatelle With Zucchini and Salami Read More »
Looking for a meat free pasta recipe? This one has eggplant, bell peppers, and celery. To enhance the flavor, use some garlic and heavy cream, and also a slight touch of Camembert cheese.
Penne With Eggplant, Bell Peppers and Celery Read More »
If you’ve never tried spaghetti carbonara at home, it’s a shame! You’ve been missing out on a dish packed with flavor and very easy to cook. It’s got bacon, eggs, and shredded cheese as the main ingredients and it’s traditionally served with spaghetti. Just give it a chance and you won’t regret it!
Spaghetti Carbonara Read More »
Found yourself in the mood for trying some good Italian food? Then just try out this delicious Ragu Napoletano on your pasta! It’s got 3 types of meat, lots of tomato sauce, red wine and fresh basil. It’s quite versatile, so you can use it in lasagna, or even serve it on its own!
Bolognese Sauce is a slow cooked sauce, originating from Bologna, Italy, hence the name. It’s traditionally made with ground beef – but you can also use veal or pork – vegetables, tomato sauce and a touch of wine. Try making it at home, so you can enjoy a real authentic Italian dish, such as pasta, lasagna, pizza…you know, the classics!
Any vegetarians in the house? Perfect! We’ve got the perfect pasta recipe for you, and we’re pretty confident about it too. It has butter fried spinach, black olives, and tomato sauce, all flavored with chili flakes, garlic and a splash of white wine.
Spinach, Tomatoes and Pine Nuts Spaghetti Read More »
So, do you want to make a great pizza at home? If you know how to make the dough, that’s perfect, but for those of you that don’t, you can follow our recipe. As for the toppings, try to keep it simple. A good salami, cheddar, tomato, feta…you know, the good stuff!
Salami and Cheddar Pizza Read More »
