• Home
  • Ham, Prosciutto and Salami Pizza Ring

Ham, Prosciutto and Salami Pizza Ring

This is not just your regular pizza! There’s a slightly different technique involved in the making of the pizza, but it’s totally worth it! It’s packed with wonderful flavors and amazing ingredients! A perfect treat to share with your loved ones!

This is not just your regular pizza! There’s a slightly different technique involved in the making of the pizza, but it’s totally worth it! It’s packed with wonderful flavors and amazing ingredients! A perfect treat to share with your loved ones!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

7 ounces of pizza crust
5 hams
2 ounces of baby spinach
8 prosciuttos
8 cheeses
10 salamis
cup shredded mozzarella
1 egg , whisked

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Slice the pizza crust into triangles. Use about 10-12 of them.

3
Done

Line a baking tray with parchment paper.

4
Done

Roundly place all the pizza crust triangles.

5
Done

Put all the pizza toppings in the middle, in the following order: the ham, baby spinach, prosciutto, cheese, and salami.

6
Done

Top it with the shredded mozzarella.

7
Done

Brush the pizza dough with the whisked egg.

8
Done

Bake it in the oven for 25 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

498 kcal
Calories
29 g
Carbs
37 g
Protein
28 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares