Tomato and Anchovy Bruschetta
Bruschetta are a classic Italian starter that a lot of other countries have adopted and now it is served worldwide! There are lots of ingredients that you can use, but today we offer you a simple bruschetta recipe, with tomatoes and anchovies! Grab a baguette and start cooking!
Ingredients Needed for Tomato and Anchovy Bruschetta
5 cherry tomatoes
½ baguette
1 garlic clove
6 teaspoons of olive oil
1 ounce anchovy
basil leaves
How to Make Tomato and Anchovy Bruschetta
- Preheat the oven to 350°F/175°C.
- Thinly slice cherry tomatoes and also cut about 6 baguette slices.
- Rub baguette slices with garlic and pour 1 teaspoon olive oil on each.
- Add diced tomatoes and anchovies on each slice.
- Bake them in the oven for 10 minutes.
- Serve with basil on top.