Tomato and Anchovy Bruschetta

Difficulty:

Ultra Basic
15

minutes

Servings:

2
A recipe from the cuisine, allowed in a / / / diet.

Bruschetta are a classic Italian starter that a lot of other countries have adopted and now it is served worldwide! There are lots of ingredients that you can use, but today we offer you a simple bruschetta recipe, with tomatoes and anchovies! Grab a baguette and start cooking!

Nutritional Chart

Calories: 226 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 6 g
  • 17 g

Ingredients Needed for Tomato and Anchovy Bruschetta

5 cherry tomatoes
½ baguette
1 garlic clove
6 teaspoons of olive oil
1 ounce anchovy
basil leaves

How to Make Tomato and Anchovy Bruschetta

  1. Preheat the oven to 350°F/175°C.
  2. Thinly slice cherry tomatoes and also cut about 6 baguette slices.
  3. Rub baguette slices with garlic and pour 1 teaspoon olive oil on each.
  4. Add diced tomatoes and anchovies on each slice.
  5. Bake them in the oven for 10 minutes.
  6. Serve with basil on top.
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