Dairy-free, low-cal, and vegetarian! This should get the attention of some of you. Use carrots, eggs, and a rather large potato, flavor with onion and parsley and there you have it: a healthy vegetarian starter or even main course. By the way, they work very well as a side dish, too. Try them!
Carrot and Potato Balls Read More »
Flaky, meaty, and cheesy, all rolled into one. That’s what these bite-sized roll-ups are. They are the perfect appetizer and are also well suited as a snack. Other than ham and mozzarella, throw some spring onion into the filling and spike things a little with paprika.
Ham and Mozzarella Roll-Ups Read More »
If you’re searching for some funny-looking bites to impress the guests at your next get-together, look no further. These creamy-crunchy fried bacon and goat cheese mini balls will surely get some attention. Serve them as tapas with cucumber and apple.
Bacon Cheese Balls With Apple and Cucumber Read More »
Don’t you get tired of your simple usual bread sometimes? We do. If you do too, and you have 40 minutes to spare, we’ll show you how to make your own pita bread. You’ll use two types of olives, olive oil, and rosemary. And you won’t be sorry.
Normally, when someone says “waffles”, you think about sweet treats, right? Not necessarily. These are seriously decadent waffle sandwiches. They are hot, meaty, and cheesy and for the best result, our advice is to prepare your own waffle dough. Get started.
Cheesy Prosciutto and Salami Waffles Read More »
You should try these not-for-the faint-hearted starters for your next party. If you want to leave your guests in awe, that is. These rolls have 3 types of cheese, fried bacon and pungent jalapeno in them. Serve them with a white sauce and if these guys are not hot enough for you, add some chili flakes to the sauce, too.
Bacon and Cheddar Jalapeno Rolls Read More »
At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …
Buttery Wine-Marinated Onions Read More »
This is vegan stuff, nutritious and warming. You can also serve it cold if you want, so it can also be refreshing and cooling. Cashews will really do their thing, here. Flavor with basil, salt it and pepper it and there you go.
Broccoli and Cashew Cream Soup Read More »
Keto and stylish? Yes, with this creamy chocolatey hot drink. Why not flavor your hot chocolate with black tea, say Earl Grey? It gives it a delicate special flavor. And let’s not use milk for this one but almond milk instead. However, keep a milky touch with some whipping cream.
Earl Grey Hot Chocolate Read More »
These beefy bites on a skewer with a tart cheesy stuffing can be a crowd pleaser at any party. They can also be used in low-carb diets. It’s your choice. In order to easily roll the meat, you should cut it into fairly thin slices. And indeed, they can be successfully paired with some red wine. So, give them a try.
Blue Cheese Beef Roll-Ups Read More »
The Caprese salad is a no-brainer and refreshing starter and you should give it a try. The secret to this salad is fresh mozzarella. Putting it together takes less than 10 minutes and the juicy tart tomatoes perfectly pair the fresh creamy cheese.
Use beef and pork for these extra-meaty meatballs. But wait, they’re cheesy, too, thanks to the organic low moisture mozzarella and parmesan added into the mixture and especially to the cubed mozzarella stuffing. Did we mention protein-rich and low-carb? There you go.
Mozzarella-Stuffed Meatballs Read More »
