Carrot and Potato Balls

  • Difficulty: Medium
  • 45 minutes
  • 4 servings
Carrot and Potato Balls

Dairy-free, low-cal, and vegetarian! This should get the attention of some of you. Use carrots, eggs, and a rather large potato, flavor with onion and parsley and there you have it: a healthy vegetarian starter or even main course. By the way, they work very well as a side dish, too. Try them!

Ingredients

4 carrots, thickly sliced
water
1 potato, cubed
1 onion, quartered
2 eggs
pepper
salt
2 tablespoons of fresh parsley, chopped
flour

Steps

  1. Add the carrots to a pot, cover them with water and boil for 15 minutes.
  2. Transfer to a mixer. Add the potato, onion, and eggs, season with salt and pepper, then mix until smooth.
  3. Transfer the mixture to a bowl, add the parsley and mix using your hands until even.
  4. Dust your hands with flour and start shaping little balls with this mixture. We’ve ended up with 22.
  5. Fill a deeper frying pan halfway with vegetable oil and heat it. Deep-fry the balls for 8-10 minutes or until golden brown.

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