1 pound ground beef
1 pound pork mince
1 whisked egg
1 tablespoon water
⅓ cup organic low moisture mozzarella, grated
⅓ cup organic parmesan, grated
1 teaspoon cajun seasoning
1 teaspoon Italian seasoning
1 teaspoon garlic powder
8 ounces of low moisture mozzarella, cubed
- Add the beef, pork, whisked egg, water, mozzarella, and parmesan to a bowl. Season with Cajun and Italian seasoning, garlic powder, sea salt, and pepper, then mix until even.
- Start forming balls from this mixture, stuffing each one with 1 cube of mozzarella. We’ve got 20 of them.
- Line a baking tray with parchment paper and transfer the stuffed meatballs on it. Bake for 20 minutes at 360⁰F/180⁰C.