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Mozzarella-Stuffed Meatballs

Use beef and pork for these extra-meaty meatballs. But wait, they’re cheesy, too, thanks to the organic low moisture mozzarella and parmesan added into the mixture and especially to the cubed mozzarella stuffing. Did we mention protein-rich and low-carb? There you go.
Use beef and pork for these extra-meaty meatballs. But wait, they’re cheesy, too, thanks to the organic low moisture mozzarella and parmesan added into the mixture and especially to the cubed mozzarella stuffing. Did we mention protein-rich and low-carb? There you go.

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Ingredients

1 pound ground beef
1 pound pork mince
1 whisked egg
1 tablespoon water
cup organic low moisture mozzarella, grated
cup organic parmesan, grated
1 teaspoon cajun seasoning
1 teaspoon Italian seasoning
1 teaspoon garlic powder
sea salt
pepper
8 ounces of low moisture mozzarella, cubed

Ingredients

Steps

1
Done

Add the beef, pork, whisked egg, water, mozzarella, and parmesan to a bowl. Season with Cajun and Italian seasoning, garlic powder, sea salt, and pepper, then mix until even.

2
Done

Start forming balls from this mixture, stuffing each one with 1 cube of mozzarella. We've got 20 of them.

3
Done

Line a baking tray with parchment paper and transfer the stuffed meatballs on it. Bake for 20 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

509 kcal
Calories
56 g
Protein
28 g
Fat
7 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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