Use beef and pork for these extra-meaty meatballs. But wait, they’re cheesy, too, thanks to the organic low moisture mozzarella and parmesan added into the mixture and especially to the cubed mozzarella stuffing. Did we mention protein-rich and low-carb? There you go.
Ingredients Needed for Mozzarella-Stuffed Meatballs
1 pound ground beef
1 pound pork mince
1 whisked egg
1 tablespoon water
⅓ cup organic low moisture mozzarella, grated
⅓ cup organic parmesan, grated
1 teaspoon Cajun seasoning
1 teaspoon Italian seasoning
1 teaspoon garlic powder
8 ounces of low moisture mozzarella, cubed
How to Make Mozzarella-Stuffed Meatballs
- Add the beef, pork, whisked egg, water, mozzarella, and parmesan to a bowl. Season with Cajun and Italian seasoning, garlic powder, sea salt, and pepper, then mix until even.
- Start forming balls from this mixture, stuffing each one with 1 cube of mozzarella. We’ve got 20 of them.
- Line a baking tray with parchment paper and transfer the stuffed meatballs on it. Bake for 20 minutes at 360⁰F/180⁰C.