1 cup unsweetened almond milk
1 tablespoon dark chocolate, grated
2 tablespoons of organic whipping cream
2 teaspoons of Earl Grey tea (2 tea bags)
- Pour the almond milk into a pot over low heat and simmer for 3 minutes.
- Add the dark chocolate. Cook and continuously stir for 5 minutes.
- Transfer to 2 teacups and add whipping cream. Add the tea bags and give them a few minutes to steep.