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Buttery Wine-Marinated Onions

At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …
At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …

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Ingredients

½ cup water
1 cup red wine
2 bay leaves
½ teaspoon black peppercorn
½ teaspoon dried thyme
salt
1 tablespoon sugar
pepper
2 large onions, halved
1 ounce butter (cut into 4 cubes)
fresh rosemary

Ingredients

Steps

1
Done

Add the water, wine, bay leaves, peppercorn, thyme, and sugar to a bowl. Season with salt and pepper and mix.

2
Done

Add the halved onions, stir a little, cover the bowl with plastic foil and marinate for 12 hours.

3
Done

Transfer the marinated onions to a roomy baking dish with the cut halves up. Place a butter cube on top of each one and garnish with some rosemary.

4
Done

Bake for 30 minutes at 360⁰F/180⁰C.

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Nutritional Chart

98 kcal
Calories
1 g
Protein
6 g
Fat
11 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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