Ingredients Needed for Semolina Porridge With Honey-Poached Quince
1 ½ cup milk
½ cup semolina
½ quince, cored and wedged
2 tablespoons honey
1 tablespoon almonds, ground
How to Cook Semolina Porridge With Honey-Poached Quince
- Start heating the milk in a pot over low heat. Gradually add the semolina while continuously whisking. Cook and whisk until it thickens, then set aside.
- Add the quince wedges to a pot over low heat and pour the honey over them. Cook until it simmers, while occasionally stirring.
- Serve the semolina porridge with quince wedges cooked in honey. Garnish with ground almonds.