Semolina Porridge With Honey-Poached Quince

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

This is one of those foods, in this case, a dessert, that most people ate “since I was a child”. For our semolina porridge, we used no sugar at all. Instead, we poached the quince wedges in honey. This honey-sweet and mildly sour combo is an unbeatable pairing.

Ingredients Needed for Semolina Porridge With Honey-Poached Quince

    1½ cup milk
    ½ cup semolina
    ½ quince, cored and wedged
    2 tablespoons honey
    1 tablespoon almonds, ground

How to Make Semolina Porridge With Honey-Poached Quince

  1. Start heating the milk in a pot over low heat. Gradually add the semolina while continuously whisking. Cook and whisk until it thickens, then set aside.
  2. Add the quince wedges to a pot over low heat and pour the honey over them. Cook until it simmers, while occasionally stirring.
  3. Serve the semolina porridge with quince wedges cooked in honey. Garnish with ground almonds.

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