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Pea and Carrot Soup

This soup duo means that you can enjoy not one, but two different delicious tastes at the same time. Thanks to the fact that the soups have similar textures, you can pour them into the bowl at the same time, but for maximum satisfaction blend them together!
This soup duo means that you can enjoy not one, but two different delicious tastes at the same time. Thanks to the fact that the soups have similar textures, you can pour them into the bowl at the same time, but for maximum satisfaction blend them together!

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Ingredients

soup:
2 carrots, sliced
1 red onion
1 , diced
1 tablespoon olive oil
1 cup orange juice
salt
pepper
soup :
2 cups of peas
2 cups of vegetable stock
1 spring onion, chopped
1 tablespoon olive oil
salt
½ lemon
3 mint leaves
heavy cream

Ingredients

Steps

1
Done

Start with the carrot soup: heat a saucepan over medium heat and fill about half of it with water.

2
Done

Add the carrot, onion, and potato. Pour the olive oil and orange juice. Season with salt and pepper.

3
Done

Bring it to a boil and simmer it for 20 minutes.

4
Done

In the meantime, you can prepare the pea soup.

5
Done

Heat another saucepan over medium heat, add the vegetable stock and bring it to a boil. Add peas and spring onion. Pour the olive oil, season with salt, squeeze the juice out of half a lemon, and add mint leaves. Simmer it for 2-3 minutes.

6
Done

Move the soup into a blender and blend it until smooth.

7
Done

Do the same for the carrot soup. Add around 1-2 ladles of liquid to make it smooth and creamy.

8
Done

To serve it, add half a cup of each soup into a bowl and add a touch of heavy cream on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

164 kcal
Calories
19 g
Protein
5 g
Fat
8 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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