Ham and Mozzarella Roll-Ups

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

Flaky, meaty, and cheesy, all rolled into one. That’s what these bite-sized roll-ups are. They are the perfect appetizer and are also well suited as a snack. Other than ham and mozzarella, throw some spring onion into the filling and spike things a little with paprika.

Ingredients Needed for Ham and Mozzarella Roll-Ups

1 puff pastry sheet
paprika
6 ham slices
4 ounces of low moisture mozzarella, grated
1 spring onion, finely chopped
1 egg
1 tablespoon milk

How to Cook Ham and Mozzarella Roll-Ups

  1. Lay the puff pastry sheet on the work surface and sprinkle it with paprika to taste.
  2. Add the ham slices side by side, slightly overlapping each other. Top them with grated mozzarella and spring onion, then roll.
  3. Cut the roll into 1/2 to 1-inch thick slices, line a baking tray with parchment paper and add them to it.
  4. Shortly mix the egg with the milk in a small bowl. Coat the pastry rolls.
  5. Bake for 25 minutes at 380⁰F/190⁰C.

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