Here’s how to make some really memorable chicken fritters! First shape them, and coat them with flour, breadcrumbs, and whisked egg. Next, deep-fry, and top them with tomato sauce and shredded mozzarella. Slide the meatballs in the oven so the mozzarella can melt, and serve them with a good sauce! Be sure to make enough, because you’ll finish them in no time!
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Even though sweet muffins often seem to eclipse all the other types, there’s something truly special about salty or savory ones. Maybe it’s thanks to the element of surprise: the handpicked ingredients chosen for the task. Like these ones, with a dough made entirely of cauliflower, and no added flour. Enrich them with some Cheddar, ham, spinach, and garlic. Have we said enough? How about you try to make these mouthwatering snacks tonight!
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Opulence – that’s the right word for this baked cheeseburger casserole. Prepare it when you have your friends passing by and indulge in a very comforting dinner!
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These cornmeal and veggie fritters are so colorful and easy to make, they will surely become one of your favorite vegetarian snacks. You can add lots of veggies to the mix, like onion, sweet corn, bell pepper, and so on. You’ll also need a good sauce to go with them, and this one made with avocado works well with this combo.
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These Cheddar and salami bread bowls are a perfect snack! You can serve them in just about any moment of the day, and they will be equally enjoyable. They’re ready in just about 30 minutes, which makes them a viable option just about any time!
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These fried beef rolls put a spin on the classic Cordon Bleu. But the recipe is healthier and leaner. Replace ham with veggie sticks, while the cheese layer stays where it is because the heat makes it melty and delicious. Coat the rolls with breadcrumbs, like you’d do with the Cordon Bleu, and then savor this enjoyable dish!
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If you want to experiment with your chicken breast recipes, here is one you can try today. Pair it with pear, which brings its sweet taste to the dish, and a delicious sauce made with peanut butter and lime. For an elegant touch, try serving it in a red cabbage leaf.
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Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!
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Some people may really be into hot peppers. This hot dog is for them. Just add not only red and green chilis but also put in a habanero pepper if you’re serious about this. Besides the actual hot dog sausage, add some salty fried bacon. Serve with mustard.
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