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Cajun Crispy Shrimp

Are you a fan of seafood? We know we are. That’s why we think it is the perfect excuse to try this super snack! Our shrimp are crispy on the outside, juicy on the inside, and the Cajun seasoning gives them a delicious aroma. Plus, it takes us one step closer to Louisiana and its trademark flavours!
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Are you a fan of seafood? We know we are. That’s why we think it is the perfect excuse to try this super snack! Our shrimp are crispy on the outside, juicy on the inside, and the Cajun seasoning gives them a delicious aroma. Plus, it takes us one step closer to Louisiana and its trademark flavours!

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Ingredients

1 cup flour
parsley, chopped
salt
pepper
2 teaspoons of cajun seasoning
12 shrimp
1 egg
1 tablespoon milk
vegetable oil for frying

Ingredients

Steps

1
Done

First add the flour in a sealed bag.

2
Done

Add the chopped parsley, salt, pepper, and half of the Cajun seasoning.

3
Done

Add the shrimp in the bag, and coat it with the flour.

4
Done

Next add the egg, milk, and the remaining Cajun seasoning in a small bowl. Whisk everything until smooth.

5
Done

Coat the shrimp with the obtained wet mixture, and then with the dry flour mixture.

6
Done

Heat the vegetable oil in a skillet over medium-high heat.

7
Done

Add the shrimp and cook them until golden and crispy.

8
Done

You can serve it with your favorite dip!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

424 kcal
Calories
51 g
Carbs
15 g
Protein
17 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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