Ingredients Needed for Cauliflower Fritters
1 cauliflower head
1 teaspoon chili flakes
1 tablespoon breadcrumbs
1 tablespoon vegetable oil
How to Cook Cauliflower Fritters
- Add the cauliflower in your blender. Blend it until perfectly crushed.
- Add it in a large bowl. Add the egg, breadcrumbs, parsley, and season with salt and chili flakes.
- Grab some mixture with a spoon and shape it with your hands into 2 inch (5 cm) diameter fritters.
- Heat the vegetable oil in a skillet over medium-high heat. Add the fritters and cook them for 1-2 minutes per side, until golden and crispy.