Crispy Eggplant Fritters

  • Difficulty: Ultra Basic
  • 15 minutes
  • 4 servings

Eggplant fritters are a quick and easy-to-make side that can be eaten with lots of meat dishes, or on their own, as a snack. Serve them with a good dip, and enjoy while watching your favorite show!

Ingredients Needed for Crispy Eggplant Fritters

2 eggplants
salt
1 cup flour
2 eggs
1 tablespoon olive oil
1 cup water
1 teaspoon paprika powder
vegetable oil for frying

How to Cook Crispy Eggplant Fritters

  1. Slice the eggplants in about 0.4 inch (1 cm) thick slices.
  2. Dry them over a paper towel and add a pinch of salt on top.
  3. Break the eggs in a large bowl, and add the flour, olive oil, water, and paprika powder. Mix everything into a smooth mixture.
  4. Use this mixture to coat the eggplants.
  5. Heat a skillet, and add vegetable oil. Deep fry the eggplants for about 2 minutes, until golden and crispy.
  6. Serve them with your favorite dip!

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