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Cold Tomato Soup

If you're into refreshing cold soups, try this cold tomato soup! It's similar to tomato gazpacho with the only difference that it doesn't have any cucumbers among ingredients. The secret here is to flavor your soup with lots of garlic!
If you're into refreshing cold soups, try this cold tomato soup! It's similar to tomato gazpacho with the only difference that it doesn't have any cucumbers among ingredients. The secret here is to flavor your soup with lots of garlic!

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Ingredients

5 tomatoes, quartered
1 onion, halved
2 garlic cloves
salt
pepper
1 tablespoon extra virgin olive oil
½ cup chicken stock

Ingredients

Steps

1
Done

Preheat the oven to 440⁰F/225⁰C.

2
Done

Add all the ingredients to a bowl (less the chicken stock) and stir. Add them to a baking dish.

3
Done

Roast in the oven for 20 minutes.

4
Done

Add the roasted vegetables to a blender. Also, add the chicken stock. Pulse until you blend everything into a smooth soup.

5
Done

Let the tomato soup cool before serving it.

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Nutritional Chart

288 kcal
Calories
8 g
Protein
16 g
Fat
15 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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