Bacon and Scrambled Egg Puff Pastry Rolls

  • Difficulty: Basic
  • one hour
  • 3 servings

Are you craving for some warm and crunchy puff pastry treats? While it’s easier to reach the first store and buy your favorite pastries, it’s healthier to make your own – you can control all the added ingredients, so that means no preservatives! Can we convince you to try this bacon and scrambled egg puff pastry rolls?

Ingredients Needed for Bacon and Scrambled Egg Puff Pastry Rolls

7 ounces of puff pastry
¼ cup flour
8 bacon slices
4 eggs
1 teaspoon vegetable oil
thyme
3.5 ounces of low moisture mozzarella
1 tablespoon milk
1 ounce grated parmesan

How to Cook Bacon and Scrambled Egg Puff Pastry Rolls

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Flour your countertop and place the puff pastry on it
  3. Roll it out into a thin sheet, using a rolling pin.
  4. Place the bacon slices on the puff pastry sheet, side by side.
  5. Cut off the puff pastry edges.
  6. Put a skillet on the stove, on low heat. Add 1/2 teaspoon of vegetable oil and then add 3 eggs. Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan. Your eggs are ready when they look silky and slightly runny.
  7. Remove them from the skillet and spread the scrambled eggs over the puff pastry sheet.
  8. Sprinkle some thyme, then add a layer of shredded mozzarella.
  9. Roll the sheet from one edge to another, then cut the roll into 6 slices.
  10. Grease a 6-cup muffin tray with some vegetable oil.
  11. Place each roll into one muffin cup.
  12. Make some egg wash by whisking the remaining egg with the milk.
  13. Spread egg wash on the roll.
  14. Bake for 30 minutes.
  15. Before serving, sprinkle parmesan on the rolls.

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