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Bacon and Scrambled Egg Puff Pastry Rolls

Are you craving for some warm and crunchy puff pastry treats? While it’s easier to reach the first store and buy your favorite pastries, it’s healthier to make your own - you can control all the added ingredients, so that means no preservatives! Can we convince you to try this bacon and scrambled egg puff pastry rolls?
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Are you craving for some warm and crunchy puff pastry treats? While it’s easier to reach the first store and buy your favorite pastries, it’s healthier to make your own - you can control all the added ingredients, so that means no preservatives! Can we convince you to try this bacon and scrambled egg puff pastry rolls?

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Ingredients

7 ounces of puff pastry
¼ cup flour
8 bacon slices
4 eggs
1 teaspoon vegetable oil
thyme
3.5 ounces of low moisture mozzarella
1 tablespoon milk
1 ounce grated parmesan

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Flour your countertop and place the puff pastry on it

3
Done

Roll it out into a thin sheet, using a rolling pin.

4
Done

Place the bacon slices on the puff pastry sheet, side by side.

5
Done

Cut off the puff pastry edges.

6
Done

Put a skillet on the stove, on low heat. Add 1/2 teaspoon of vegetable oil and then add 3 eggs. Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan. Your eggs are ready when they look silky and slightly runny.

7
Done

Remove them from the skillet and spread the scrambled eggs over the puff pastry sheet.

8
Done

Sprinkle some thyme, then add a layer of shredded mozzarella.

9
Done

Roll the sheet from one edge to another, then cut the roll into 6 slices.

10
Done

Grease a 6-cup muffin tray with some vegetable oil.

11
Done

Place each roll into one muffin cup.

12
Done

Make some egg wash by whisking the remaining egg with the milk.

13
Done

Spread egg wash on the roll.

14
Done

Bake for 30 minutes.

15
Done

Before serving, sprinkle parmesan on the rolls.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

955 kcal
Calories
45 g
Protein
35 g
Fat
70 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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