We felt the need for a hearty salad around here and someone came with the idea: the Waldorf salad (like in Waldorf-Astoria). We settled for a nut-free version of it and we substituted the walnuts with sunflower seeds. We added yummy tuna and dressed everything with yogurt instead of mayo.
Waldorf Salad With Tuna and Sunflower Seeds Read More »
Savory waffles are gaining ground in popularity even as we speak, so why not try some? In this case, we used canned chickpeas as the main ingredient and we generously flavored the mixture with coriander, parsley, and garlic. Serve them topped with whatever pleases you or eat them as such. Brunch, lunch, or dinner.
Can you make cannoli from chips? But of course! And you can fill those with a buttery nutmeg-flavored potato mash. In order to get the tubular shape of cannoli, you must cut a larger potato into thin slices. You’ll wrap them around aluminum foil cores and bake them for 20 minutes. And there is your perfect crispy-creamy potato cannoli.
Make these hot vegetarian bites for the next get-together with your friends. You’ll use boiled potatoes and Brussel sprouts, primarily. Pair them with a hot red dip and your crew will be in awe. And who knows, maybe you’ll even make new friends.
Potato and Brussel Sprout Bites Read More »
Meet the melted parmesan cups, or mini baskets if you like. Don’t they look funny? They are filled with cooked mushrooms and carrot, and they’re flavored with dill. These savory little bites may be what you’ll serve at your next get-together with your friends.
Mushroom-Stuffed Parmesan Cups Read More »
To put together this extra-cheesy roll you need to melt mozzarella and flatten it. The next step is filling it with cooked veggies and cream cheese. Coat with poppy seeds and refrigerate. Ahm … don’t eat too much. You might get sleepy and dream about eating mozzarella rolls.
These funny-looking bites are a tasty hybrid between savory muffins and pizza. We’re using mini tortillas for the cups and an impressive array of ingredients for the stuffing of such small guys: two types of cheese, marinara sauce, salami, chili, and oregano.
Get ready for a special treat where tarty and salty flavors mix to perfection. So, let’s top raw grapefruit slices with beautifully browned halloumi cheese and drizzle them with an onion-based dressing. Optionally, flavor with mint. Enjoying it is mandatory!
Grilled Halloumi With Grapefruit Read More »
How about trying to make leaner meatballs? To achieve that, you can use turkey meat. And let’s bake them instead of frying them. It’s healthier and, believe us, you won’t sacrifice the tastiness by doing it. Make them a little spicier with chili flakes. Or, maybe a little more, if you want …
Parmesan Turkey Meatballs Read More »
Don’t these cucumber rolls closely resemble sushi? We thought so, too. We could call this vegetarian sushi with a Greek touch thanks to the feta cheese and Kalamata olives. Adding a bit of hummus makes them even more intriguing. Just as their Japanese counterparts, they’re pretty healthy. And even easier to make.
Vegetarian Cucumber and Feta Sushi Read More »
Pretty much every time when creamy and cheesy get paired with crunchy, good things happen to the palate. We’re having a similar case here, where we load the creamy and crusty potato sticks with gooey Cheddar cheese. Now, these guys call for a red dip, don’t they?
Crusted Potato and Cheddar Sticks Read More »
These good-looking roll-ups begin their life as savory crepes but serving them as bite-sized rolls will make it easier for your friends to gobble them up. The extra-cheesy and extra-meaty filling will all but ensure that.
Cheesy Ham and Salmon Roll-Ups Read More »
