1 celery stick, sliced
1 apple, cored and cubed
5 ounces of canned tuna
3 ounces Greek yogurt
2 teaspoons sunflower seeds
2 ounces grapes
2 ounces valerian salad (corn salad)
- Add the celery, apple, tuna, yogurt, and sunflower seeds to a bowl. Mix until even.
- Mix in the grapes and season with salt.
- Mix the corn salad and arugula and layer them on a plate.
- Serve the salad on this bed of green goodies and garnish it with more sunflower seeds.