Waldorf Salad with Tuna and Sunflower Seeds

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving
Waldorf Salad with Tuna and Sunflower Seeds

We felt the need for a hearty salad around here and someone came with the idea: the Waldorf salad (like in Waldorf-Astoria). We settled for a nut-free version of it and we substituted the walnuts with sunflower seeds. We added yummy tuna and dressed everything with yogurt instead of mayo.

Ingredients Needed for Waldorf Salad with Tuna and Sunflower Seeds

1 celery stick, sliced
1 apple, cored and cubed
5 ounces of canned tuna
3 ounces Greek yogurt
2 teaspoons sunflower seeds
2 ounces grapes
2 ounces valerian salad (corn salad)

How to Cook Waldorf Salad with Tuna and Sunflower Seeds

  1. Add the celery, apple, tuna, yogurt, and sunflower seeds to a bowl. Mix until even.
  2. Mix in the grapes and season with salt.
  3. Mix the corn salad and arugula and layer them on a plate.
  4. Serve the salad on this bed of green goodies and garnish it with more sunflower seeds.

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