Mozzarella Roll

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

To put together this extra-cheesy roll you need to melt mozzarella and flatten it. The next step is filling it with cooked veggies and cream cheese. Coat with poppy seeds and refrigerate. Ahm … don’t eat too much. You might get sleepy and dream about eating mozzarella rolls.

Ingredients

salt
14 ounces of frozen vegetable mix
14 ounces of low moisture mozzarella
3 ounces of cream cheese
3 ounces of poppy seeds

Steps

  1. Fill a medium cooking pot halfway with water, salt it and heat it. Add the vegetable mix and boil for 8 minutes, then remove the cooked veggies from the pot and set them aside. Discard the boiling liquid.
  2. Fill another cooking pot halfway with water and bring it to a boil. Add the mozzarella and boil for 20 minutes.
  3. Remove the melted mozzarella from the pot and place it on the work surface on parchment paper. Flatten it with the rolling pin.
  4. Spread the cream cheese over the flattened mozzarella. Add the cooked veggies and roll.
  5. Lay a plastic wrap on the work surface and evenly spread the poppy seeds on it.
  6. Coat the mozzarella roll with them and wrap it. Refrigerate overnight.

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