Ingredients Needed for Chocolate Mousse
½ cup sugar
3 egg whites
¼ cup melted dark chocolate
How to Cook Chocolate Mousse
- Add the yolks and sugar to a bowl. Mix until smooth using a hand mixer. Set aside.
- Add the egg whites to a bowl and beat them until stiff using the mixer. Set aside.
- Add the yolk mixture and melted chocolate to a bowl. Mix until even using a spatula, then add the whisked egg whites. Mix until even.
- Transfer the ganache to a glass. Serve it garnished with orange zest.