Chocolate Mousse

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

Serve this mousse straight from the glass. Make it by mixing the melted chocolate with whisked egg whites and yolks. It’s a delicious no-brainer.

Ingredients Needed for Chocolate Mousse

3 yolks
½ cup sugar
3 egg whites
¼ cup melted dark chocolate
orange zest

How to Cook Chocolate Mousse

  1. Add the yolks and sugar to a bowl. Mix until smooth using a hand mixer. Set aside.
  2. Add the egg whites to a bowl and beat them until stiff using the mixer. Set aside.
  3. Add the yolk mixture and melted chocolate to a bowl. Mix until even using a spatula, then add the whisked egg whites. Mix until even.
  4. Transfer the ganache to a glass. Serve it garnished with orange zest.

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