Ingredients Needed for Melon and Clam Soup With Crispy Onion
1 tablespoon sesame oil
1 ½ pounds of clams
0.5 melon, cubed
3 cups of chicken stock
For the crispy onion:
1 small-sized red onion
1 egg, lightly beaten
½ cup flour
How to Cook Melon and Clam Soup With Crispy Onion
- For the crispy onion:
Whisk the egg, flour, and some salt into a smaller bowl. Cover the chopped onion with this batter. Heat some vegetable oil in a skillet and fry the onion until golden brown, then drain on paper towels.
- Add the sesame oil, clams, melon, and chicken stock to a cooking pot over medium heat. Boil for 12 minutes. Stir from time to time, too.
- Add the crispy onion and the spring onion. Stir a little. Serve immediately.