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Melon and Clam Soup with Crispy Onion

This clam soup will bring a touch of Asian cuisine into your kitchen. Preparing it is a piece of cake. First, prepare some crispy onion. Then boil all the ingredients together for 12 minutes and at the end add the crispy onion and spring onion which will tone down the seafood scent a bit. Told you - it’s a breeze!
This clam soup will bring a touch of Asian cuisine into your kitchen. Preparing it is a piece of cake. First, prepare some crispy onion. Then boil all the ingredients together for 12 minutes and at the end add the crispy onion and spring onion which will tone down the seafood scent a bit. Told you - it’s a breeze!

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Ingredients

1 tablespoon sesame oil
1 ½ pounds of clams
0.5 melon, cubed
3 cups of chicken stock
For the crispy onion:
vegetable oil
1 small-sized red onion
1 egg, lightly beaten
½ cup flour
salt

Ingredients

  • For the crispy onion:

Steps

1
Done

For the crispy onion: Whisk the egg, flour, and some salt into a smaller bowl. Cover the chopped onion with this batter. Heat some vegetable oil in a skillet and fry the onion until golden brown, then drain on paper towels.

2
Done

Add the sesame oil, clams, melon, and chicken stock to a cooking pot over medium heat. Boil for 12 minutes. Stir from time to time, too.

3
Done

Add the crispy onion and the spring onion. Stir a little. Serve immediately.

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Nutritional Chart

484 kcal
Calories
44 g
Protein
16 g
Fat
39 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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