Grilled Halloumi With Grapefruit
Get ready for a special treat where tarty and salty flavors mix to perfection. So, let’s top raw grapefruit slices with beautifully browned halloumi cheese and drizzle them with an onion-based dressing. Optionally, flavor with mint. Enjoying it is mandatory!
Ingredients Needed for Grilled Halloumi With Grapefruit
salt
pepper
2 teaspoons of red wine vinegar
2 teaspoons of olive oil
¼ medium onion, chopped
3 ounces of halloumi cheese (3 slices 1-ounce each)
3 grapefruit slices
fresh mint, finely chopped
How to Make Grilled Halloumi With Grapefruit
- Add the vinegar, olive oil, and 1 teaspoon of onion to a small bowl. Season with salt and pepper and mix until even. Set aside.
- Coat a grill pan with the remaining olive oil and heat it over medium-high heat.
- Grill the halloumi slices for 4 minutes on both sides, or until golden brown.
- Top each slice of grapefruit with a slice of grilled halloumi and drizzle with onion vinaigrette. Optionally garnish with fresh mint.