Grilled Halloumi With Grapefruit

  • Difficulty: Basic
  • 15 minutes
  • 3 servings

Get ready for a special treat where tarty and salty flavors mix to perfection. So, let’s top raw grapefruit slices with beautifully browned halloumi cheese and drizzle them with an onion-based dressing. Optionally, flavor with mint. Enjoying it is mandatory!

Ingredients Needed for Grilled Halloumi With Grapefruit

    2 teaspoons of red wine vinegar
    2 teaspoons of olive oil
    ¼ medium onion, chopped
    3 ounces of halloumi cheese (3 slices 1-ounce each)
    3 grapefruit slices
    fresh mint, finely chopped

How to Make Grilled Halloumi With Grapefruit

  1. Add the vinegar, olive oil, and 1 teaspoon of onion to a small bowl. Season with salt and pepper and mix until even. Set aside.
  2. Coat a grill pan with the remaining olive oil and heat it over medium-high heat.
  3. Grill the halloumi slices for 4 minutes on both sides, or until golden brown.
  4. Top each slice of grapefruit with a slice of grilled halloumi and drizzle with onion vinaigrette. Optionally garnish with fresh mint.

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