Parmesan Turkey Meatballs

  • Difficulty: Medium
  • 40 minutes
  • 6 servings

How about trying to make leaner meatballs? To achieve that, you can use turkey meat. And let’s bake them instead of frying them. It’s healthier and, believe us, you won’t sacrifice the tastiness by doing it. Make them a little spicier with chili flakes. Or, maybe a little more, if you want …

Ingredients Needed for Parmesan Turkey Meatballs

1 pound turkey mince
2 tablespoons of breadcrumbs
2 ounces of parmesan, grated
1 teaspoon dried basil
1 teaspoon chili flakes
1 teaspoon dried oregano
salt
pepper
1 teaspoon tomato paste
1 egg
1 tablespoon milk
1 tablespoon fresh parsley, chopped
2 garlic cloves, crushed

How to Cook Parmesan Turkey Meatballs

  1. Add all the ingredients to a big bowl and mix until even using your hands.
  2. Start shaping meatballs. We’ve got 24 in all.
  3. Line a baking tray with parchment paper and place the meatballs on it. Bake for 20 minutes at 400⁰F/200⁰C.

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