Langoustines in White Wine
If you’re into langoustines, then this recipe has your name on it. Let’s cook them in a tart white wine to flavor their juicy tender meat. Then provide them with a buttery and slightly crispy coating before frying them in a grill pan. And let’s flavor them even more by serving them garnished with freshly chopped parsley. You need 25 minutes tops for all that, isn’t it great?
Ingredients Needed for Langoustines in White Wine
2 cups of white wine
5 langoustines
3 ounces of butter
1 teaspoon lemon zest
pepper
3 tablespoons of panko
1 lemon, sliced
How to Make Langoustines in White Wine
- Pour the wine into a pot and bring it to a boil over low heat. Add the langoustines and cook them for 5 minutes. Set them aside.
- Add the butter and lemon zest to a small bowl. Season with pepper and mix until even.
- Coat the cooked langoustines using this mixture. Then coat them with panko.
- Heat a drizzle of oil in a grill pan over medium heat and add the langoustines. Add the lemon slices, too.
- Grill the langoustines for 4 minutes on both sides. Season with salt in the process.
- You can serve them together with the lemon slices and garnished with fresh parsley.