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Langoustines in White Wine

If you’re into langoustines, then this recipe has your name on it. Let’s cook them in a tart white wine to flavor their juicy tender meat. Then provide them with a buttery and slightly crispy coating before frying them in a grill pan. And let's flavor them even more by serving them garnished with freshly chopped parsley. You need 25 minutes tops for all that, isn't it great?
If you’re into langoustines, then this recipe has your name on it. Let’s cook them in a tart white wine to flavor their juicy tender meat. Then provide them with a buttery and slightly crispy coating before frying them in a grill pan. And let's flavor them even more by serving them garnished with freshly chopped parsley. You need 25 minutes tops for all that, isn't it great?

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Ingredients

2 cups of white wine
5 langoustines
3 ounces of butter
1 teaspoon lemon zest
pepper
3 tablespoons of panko
1 lemon, sliced

Ingredients

Steps

1
Done

Pour the wine into a pot and bring it to a boil over low heat. Add the langoustines and cook them for 5 minutes. Set them aside.

2
Done

Add the butter and lemon zest to a small bowl. Season with pepper and mix until even.

3
Done

Coat the cooked langoustines using this mixture. Then coat them with panko.

4
Done

Heat a drizzle of oil in a grill pan over medium heat and add the langoustines. Add the lemon slices, too.

5
Done

Grill the langoustines for 4 minutes on both sides. Season with salt in the process.

6
Done

You can serve them together with the lemon slices and garnished with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

264 kcal
Calories
26 g
Protein
15 g
Fat
6 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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