Chocolate Cake

Do you usually give up on sweets when you're dieting because they are forbidden items? You don't have to be so drastic with yourself. Take only 10 minutes from your time and bake something sweet at home. Try this chocolate cake and you won't regret it!
Do you usually give up on sweets when you're dieting because they are forbidden items? You don't have to be so drastic with yourself. Take only 10 minutes from your time and bake something sweet at home. Try this chocolate cake and you won't regret it!

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Ingredients

10 ounces of dark chocolate
10 eggs
2 tablespoons of olive oil

Ingredients

Steps

1
Done

Melt the dark chocolate using the bain-marie method. Fill with water a pot, place it on the stove and when the water starts boiling, place a bowl on top of it. The bowl should not be immersed into the boiling water. Broke the chocolate into pieces and add it to the bowl. Stir until it melts.

2
Done

Remove the chocolate from heat. Separate the egg whites from the yolks. Add the yolks to your stand mixer and whisk until they form stiff peaks.

3
Done

Set aside about 0.5-cup (100 ml) of melted chocolate. Incorporate the yolks into the remaining melted chocolate. Also, add the beaten egg whites and incorporate them gradually into the chocolate mixture. Stir slowly and don't overdo it.

4
Done

Preheat the oven to 400˚F/200˚C.

5
Done

Grease with olive oil a cake pan (8-inch/20 cm in diameter). Pour the chocolate batter in it.

6
Done

Bake the chocolate cake for 10 minutes. When ready, remove it from the oven and let it cool on a rack.

7
Done

Warm the remaining melted chocolate and coat the cake with it. Refrigerate the cake for at least 10 minutes before serving.

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Nutritional Chart

320 kcal
Calories
10 g
Protein
24 g
Fat
17 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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