Pangasius Fillets with Soy and Honey Glaze

Sift the flour and put it into a bowl.

Add the cornmeal, salt, pepper, and paprika powder.

Stir with a fork, to combine all the dry ingredients.

Use this mixture to coat the pangasius fillets.

Heat the vegetable oil in a skillet and cook the fish fillets on both sides, until golden brown.

Take another skillet and melt the brown sugar in it, on low heat.

Add the honey and soy sauce and simmer. Add the tomato sauce and mix.

Throw the fried fish fillets into the sweet glaze and turn them over.

If you want, garnish with white sesame seeds.