These little decadent snacks are meant for special occasions and special occasions only. You probably don’t want to gorge on them on a daily basis. So, as if bacon and chocolate weren’t enough, we coated the skewers with chili, pecan, and/or coconut flakes.
Chocolate Bacon Skewers Read More »
Yesterday we felt the urge for decadent snacks. Well, we made these puppies with gooey mozzarella and flavored them with oregano. You can make them, too, if you spare 25 minutes, that is. Serve them with a white or a red dip. Or both, like we did!
Mozzarella Sticks Read More »
What is pizza toast? Is it an upgraded toast? Is it a hybrid between the plain toast and the pizza? Is it a mini pizza, actually? Is it all these things? Enough with philosophy! Spare 30 minutes of your time and then gobble these up.
Everything can be upgraded and improved with respect to cooking. It is a well-known fact especially as far as sandwiches go. In this hummus toast, for example, we can first flavor and roast the cherry tomatoes, then serve everything seasoned with raw sunflower seeds and paprika.
Roasted Cherry Tomato and Hummus Toast Read More »
We’ve upgraded this pull-apart bread with cooked onion and olives. We’ve ended up with a super-bread which you can serve with just about any dish you could think of. Now, a lot of people would eat it as a full-fledged snack dish. Erm, we number among them, too…
Onion and Olive Pull-Apart Bread Read More »
Creamy and flaky! What more could anyone wish from a hearty snack? These buttery roll-ups are stuffed with chorizo and goat cheese and you can dip them in a smoky lemony dip made with tasty roasted bell peppers.
Cheesy Chorizo Phyllo Pastry Roll-Ups Read More »
They may look like cookies, but these are incredibly tasty savory biscuits. We used almond flour so they’re gluten-free and the bacon, well the bacon makes them really special. You can make them hot and cheesy and you can flavor them with oregano, basil, and garlic. In fact, we urge you to do so.
Cauliflower Biscuits With Bacon Read More »
Is this spicy snack going to let your guests speechless and mouthful, or is it going to let them mouthful and speechless? Tender chicken mince spiced and mixed with chickpea flour and a lemony avocado and sour cream mixture on top of it. There’s your answer!
Spicy Chicken Meatballs With Avocado Cream Read More »
Although these tender codfish baked cakes should take you 1 hour or so to prepare them, it surely worth the ‘effort’ (30 minutes refrigeration plus 15 minutes baking… come on!). Pair them with a creamy lemony yogurt and dill sauce. And if you’re really into citrus fruits, consider serving these fish cakes with lemon wedges, too.
Codfish Cakes With Yogurt Sauce Read More »
If you like snacking on meat, then this recipe is for you! The flank steak, this grainier cut of the cow, lends itself so well to this. In order to avoid making it exaggeratedly chewy, you should cut the steak in smaller pieces (do that against the grain) and roast it for 3 hours. Generously flavor and spice the meat, first by marinating it in a hot mixture and then by serving it seasoned with curry powder.
Grilled Marinated Flank Steak Read More »
A protein-rich parsley-flavored mushroom spread for the vegetarian in you. With garlic mayo and sour cream. Although this is gluten-free the best way to serve it would be to spread it on slices of bread. On the other hand, nobody said this wouldn’t go well with chips, as a dip.
Mushroom and Garlic Mayo Spread Read More »
For those of you going Keto and for those of you interested in healthy foods, you should check these low-carb low-cal savory cookies. There’s no milk or dairy product in them whatsoever, as for the gluten you won’t find any. What you’ll find is healthy flax seeds and sesame seeds, hemp powder, and almond flour. And it’s a 40-minute job, tops.
Keto Cookies With Flax and Sesame Seeds Read More »
