Ingredients Needed for Cheesy Prosciutto and Salami Waffles
For the dough:
10 ounces of flour
1 teaspoon active dry yeast
1 tablespoon sugar
2 tablespoons of buttermilk
1 cup water
For the topping:
low moisture mozzarella, grated
salami, thinly sliced
How to Cook Cheesy Prosciutto and Salami Waffles
- Add the flour, yeast, some salt, the sugar, and buttermilk to the dough mixer bowl and start kneading. Gradually add the water in the process. Mix until you have a dough.
- Cover the bowl with a kitchen towel and let the dough rise for 60 minutes.
- Dust the work surface with flour, break the dough into pieces. Stretch and flatten them using your hands. We’ve ended up with 8 waffle-sized pieces.
- Add ketchup, prosciutto, basil, jalapeno, mozzarella, and salami between 2 pieces of dough. Cook them for 5-6 minutes using the waffle iron. Do the same for the remaining ingredients.