Cheesy Prosciutto and Salami Waffles

  • Difficulty: Medium
  • one hour and 30 minutes
  • 4 servings

Normally, when someone says “waffles”, you think about sweet treats, right? Not necessarily. These are seriously decadent waffle sandwiches. They are hot, meaty, and cheesy and for the best result, our advice is to prepare your own waffle dough. Get started.

Ingredients Needed for Cheesy Prosciutto and Salami Waffles

For the dough: 10 ounces of flour
1 teaspoon active dry yeast
salt
1 tablespoon sugar
2 tablespoons of buttermilk
1 cup water For the topping: ketchup
prosciutto strips
basil leaves
jalapeno sliced
low moisture mozzarella, grated
salami, thinly sliced

How to Cook Cheesy Prosciutto and Salami Waffles

    For the dough:
  1. Add the flour, yeast, some salt, the sugar, and buttermilk to the dough mixer bowl and start kneading. Gradually add the water in the process. Mix until you have a dough.
  2. Cover the bowl with a kitchen towel and let the dough rise for 60 minutes.
  3. Dust the work surface with flour, break the dough into pieces. Stretch and flatten them using your hands. We’ve ended up with 8 waffle-sized pieces.
  4. Assemble the waffle sandwiches:
  5. Add ketchup, prosciutto, basil, jalapeno, mozzarella, and salami between 2 pieces of dough. Cook them for 5-6 minutes using the waffle iron. Do the same for the remaining ingredients.

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