You can view this recipe right here not only as a healthy side but as a good practice also. That is because you have to deal with 3 types of lentil, each with their own cooking time. All you need to do is mix the grains, pour a small drizzle of olive oil over them and season with a pinch of salt.
Rainbow Lentil Salad Read More »
Rice is one of the simplest sides you can make when you’re out of ideas. All you need to do is add it in boiling water and wait for a short amount of time. For a perfect rice, remember to use a water/rice ration of 2/1 and fluff it before serving.
Originating from Chile and Peru, quinoa is nowadays grown in many parts of the globe. It is often used in diets (including vegetarian) because it has a low amount of calories, despite being full of vitamins and minerals. It takes about 15 minutes to cook, and if you follow our instructions, it will be just perfect!
Couscous is a North African dish made of Semolina, one of that region’s staples. Nowadays, you can find in just about any supermarket. If you want to serve it as a side, try the below recipe which offers basic instructions on how to cook it.
Bulgur is a type of cereal most often made of durum wheat. It has a light, nutty flavor and it is popular in Middle-Eastern cuisines. Cooking it at home is very easy, follow our instructions and ratio and you will nail it without any problem!
Even though potatoes are usually synonymous with side dishes, make a dip for them and turn them into a satisfying snack! Bake the potatoes with some oregano and basil and then serve them with this refreshing garlic Greek yogurt dip.
Flavored Baked Potatoes With Garlic Yogurt Dip Read More »
Pair some of this mouth-watering side dish with your salad and you’ll thank yourself (and us!) for trying it. The olive oil absorbs the feta, chili, and basil flavors, mixing them together to create a more than pleasant, refreshing taste.
Baked Feta With Chili and Basil Read More »
Same’old potatoes, somehow you have the change your diet and try other veggies as a side. Like carrots. They can be sauteed, pureed, but our favorite way of cooking them is roasting. They’re insanely good, especially when flavored with butter, olive oil, and parmesan.
Cauliflower mash is a great way to eat light, and add some more veggies to your diet. We’ve mixed our mash with milk, cream cheese, and a light touch of butter, which adds a nice flavor and creamy texture.
Cheesy Cauliflower Mash Read More »
Here’s one more delicious way to cook green beans. Cook them on the stove with some butter-sauteed onion, cooked until caramelized. Next, you can use it as a side for your favorite meals, because it works great with just about anything.
Green Beans With Caramelized Onion Read More »
When cooking veggies in the oven, seasoning is very important. It is one of the more important aspects of cooking because spices and herbs can make the difference between a good dish and a great dish. Here we’ve paired potato, bell pepper, onion, with some rosemary sprigs and paprika powder.
Rosemary Roasted Veggies Read More »
High in vitamins like A, C, E, K, and antioxidants, asparagus really should be consumed more often. Besides that, it is also a natural brain booster. There are lots of ways of cooking it, and here we went for something on the simple side. The asparagus is sauteed in butter and served with a nice Dijon vinaigrette.
Sauteed Asparagus Read More »
