Rosemary Roasted Veggies

  • Difficulty: Basic
  • 50 minutes
  • 2 servings

When cooking veggies in the oven, seasoning is very important. It is one of the more important aspects of cooking because spices and herbs can make the difference between a good dish and a great dish. Here we’ve paired potato, bell pepper, onion, with some rosemary sprigs and paprika powder.

Ingredients Needed for Rosemary Roasted Veggies

3 red potatoes
1 red bell pepper, thinly sliced
4 small onions, halved
salt
½ teaspoon paprika powder
pepper
2 tablespoons of olive oil
3 rosemary sprigs

How to Cook Rosemary Roasted Veggies

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Slice the potatoes into quarters and add them to a baking tray.
  3. Also, add the bell pepper, onion, paprika, salt, and pepper.
  4. Drizzle with some olive oil and add the rosemary sprigs. Stir to combine the veggies with the oil and spices.
  5. Slide the tray into the oven and cook the veggies for the next 45 minutes.

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