Sides

Sauteed Parsley Potatoes with Harissa Sauce

Sauteed Parsley Potatoes With Harissa Sauce

Have you considered frying cubed potatoes as an alternative to the classic French fries? Let’s try it together because it’s a quick and easy meal. Prep the potatoes by deep-frying them, then toss them in a pan together with garlic and tomato sauce. Add some ingredients that will surely give them a kick and extra-flavor, like harissa sauce, curry, and parsley. Serve them as a vegetarian meal or as a side-dish.

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Oven-Baked Carrot Fries

Oven-Baked Carrot Fries

Don’t you crave the ‘forbidden’ French fries, from time to time? How about ‘frying’ them in the oven, this time? You can even go one step further and replace the potatoes with carrots, for a delicate sweet snack. You’ll end up loving carrots, even more, we promise you!

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Asparagus with Goat Cheese

Asparagus With Goat Cheese

Although this is basically a side dish, it can also be a fine, accomplished dish on its own. This asparagus and goat cheese combo is very easy to put together. And not only that. The crisp and tender roasted asparagus and the tangy sharp-tasting cheese complement each other to perfection.

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Mujadarra Rice

Mujadarra Rice

Mujadarra Rice is a Middle Eastern side dish that brings together rice and lentil in a delicious way. And you just know it’s Middle Eastern-inspired when you feel the delicate scents of cinnamon and cumin. And, by the way, the caramelized onion on top really makes this dish shine.

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cheesy asparagus patties

Cheesy Asparagus Patties

As a side dish, these fried patties are extra-delicious. Use slightly crispy asparagus and breadcrumbs for the mixture, but don’t forget to add parmesan for the cheesiness factor. Serve them with a refreshing yogurt sauce. You can always make them bigger and even juicier. And they are just as delicious as starters or snacks.

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Iranian Rice

Iranian Rice

Iran is one of the world’s oldest civilizations, with a cuisine that matches just about any known one. Where else can you find a special rice like this, flavored with all kinds of delicious ingredients like pecan nuts, raisins, orange blossom, and cranberries? And it’s not even a dessert!

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Spicy Potatoes

Spicy Potatoes

Oh, the classic potatoes! What a versatile ingredient… You can make so many delicious things using them. For today, we’ve decided to spice them up a little and make a nice Middle Eastern side dish. We’ve flavored them with some garlic, chili, lemon juice, and coriander for an exotic taste.

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parmesan cauliflower popcorn

Parmesan Cauliflower Popcorn

Snacks really can be tasty and healthy at the same time. For this one just mix all the ingredients and then all you have to do is roast them for 20 minutes. Flavor the cauliflower florets with turmeric (try fresh one). You can also add parmesan to taste. This can be served as a side dish, too.

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Classic Bread Dough

Classic Bread Dough

Sure, making bread at home is not something everyone can do. But that doesn’t mean you can’t try to from time to time. It may take a bit to make, but in the end, it will be worth it, because nothing beats the taste of homemade bread. And that unmissable crust!

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Simple Green Lentils

Simple Green Lentils

Lentils are very popular when served in soups, curries, or other Mediterranean dishes. What’s interesting about lentils is that there are a few types of them, each with their own cooking time. These green lentils take about 30 minutes to cook, but they’re totally worth it.

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Simple Red Lentils

Simple Red Lentils

Lentils are an excellent substitute for meat, being rich in protein, fiber, and iron. Plus, they’re also cheap, so they are budget-friendly as well. They take about 15 minutes to cook, so they’re also great for when you’re in a hurry.

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