Cheesy Cauliflower Mash

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

Cauliflower mash is a great way to eat light, and add some more veggies to your diet. We’ve mixed our mash with milk, cream cheese, and a light touch of butter, which adds a nice flavor and creamy texture.

Ingredients Needed for Cheesy Cauliflower Mash

    ½ cauliflower head
    2 tablespoons of milk
    3 ounces of cream cheese
    1 tablespoon butter (for serving)
    chives (optional)

How to Make Cheesy Cauliflower Mash

  1. Grab a saucepan and fill it halfway with water. Place it over medium heat, and bring the water to a boil. Break the cauliflower into florets. Add the cauliflower florets to the boiling water and cook them for the next 10 minutes.
  2. Drain the cauliflower and add it to a large bowl. Use a potato masher and mash the cauliflower.
  3. Season with salt, pepper, and add the milk. Also, add the cream cheese. Whisk to combine everything.
  4. While the cauliflower mash is still hot, add the butter. You can stir it into the mash or just let it melt on top. If you want, sprinkle chopped chives on top.

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