It has ever occurred to you that cauliflower can be a good alternative to popcorn? And is healthier too! Next time when you want to watch a movie, spice up some cauliflower florets and roast them in the oven! The best part is that you can experiment with whatever spices you like!
Roasted Cauliflower Snack Read More »
Making risotto with no rice may seem like blasphemy, but once you try this one you’ll see that it’s actually quite interesting. Plus, cauliflower has way less calories than rice, so this one is a healthier and lighter option.
Cauliflower Risotto Read More »
Looking for a side dish to work with your chicken breast? A good choice could be this healthy cucumber salad. And to make use of the large cucumber, we’ve mixed half of it in a wonderful creamy dressing, just waiting to be tasted!
Creamy Cucumber Salad Read More »
Avocado is a fruit packed full of nutrients, vitamins, fiber and healthy fats. This is the reason you should include it in your diet more often! Here’s how you make an awesome snack out of it: coat it with flour, whisked egg and bacon panko mixture. We recommend baking it, just so it doesn’t use that much fat!
Crispy Baked Avocado Fries Read More »
Who knew a bowl of veggie rice could be so delicious? We’ve added some ginger powder and salt into the water when we’ ve boiled the rice so that’s where its flavor comes from. We’ve also added bell peppers, parsley, some mixed seeds and peanuts, which bring a nice amount of crunch to the experience. Drizzle some olive oil, mix, serve, and most important, enjoy!
Crunchy Veggie Rice Read More »
Here we present to you a simple, but quite versatile salad. We say it’s versatile because you can serve it as a light dinner, or as a side for a good steak, stew, you name it. It’s made of two types of cabbage, and a nice, light dressing with mustard and yogurt as main ingredients!
Cabbage Salad With Mustard and Yogurt Dressing Read More »
Make this fresh couscous and chickpea salad anytime you want a full packed protein vegetarian meal! Add some tangerine and pomegranate seeds for a sweet taste.
Couscous and Chickpea Salad Read More »
If you’re a fan of creamy purees, here’s one you’ll definitely enjoy. It’s built on a foundation of potato, apple, and parsnip. The two root veggies go together very well with the apple, as evidenced by the sweet taste of their combo. But don’t worry, the sweetness is perfectly balanced by spices like paprika, curry, sumac, and pepper. The result is a strong and earthy puree that will satisfy even your deepest hunger.
Creamy Potato, Apple and Parsnip Puree Read More »
Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!
Celery, Apple and Potato Mash Read More »
Looking for a nice dip to help nachos melt in your mouth? Why not try this recipe for caramelized onion dip? All you need to do is to caramelize a chopped onion, and then mix it with a bit of cream cheese, sour cream, spices, and herbs. Try it and see if you like it.
Caramelized Onion Dip Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
