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Couscous and Chickpea Salad

Make this fresh couscous and chickpea salad anytime you want a full packed protein vegetarian meal! Add some tangerine and pomegranate seeds for a sweet taste.
Make this fresh couscous and chickpea salad anytime you want a full packed protein vegetarian meal! Add some tangerine and pomegranate seeds for a sweet taste.

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Ingredients

½ cup couscous
½ cup canned chickpeas
1 spring onion, thinly chopped
½ teaspoon olive oil
½ lime
1 arugula
1 tablespoon almond flake
0.5 tangerine, peeled slices
1 tablespoon pomegranate seed

Ingredients

Steps

1
Done

Bring a large pot of water to a boil.

2
Done

Add salt, then throw/pour in the couscous. Cook it according to the instructions on the package. Drain and set aside.

3
Done

Add the canned chickpeas in a salad bowl.

4
Done

Add the cooked couscous, spring onion, olive oil, squeeze the lime.

5
Done

Mix, then add the arugula leaves and mix again, to make a salad.

6
Done

Place the couscous and chickpea salad on a large plate.

7
Done

Sprinkle the almond flakes on it, then add tangerine slices, and pomegranate seeds.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

569 kcal
Calories
92 g
Protein
26 g
Fat
13 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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