Creamy Cucumber Salad


Ultra Basic





A recipe allowed in a / / / diet.

Looking for a side dish to work with your chicken breast? A good choice could be this healthy cucumber salad. And to make use of the large cucumber, we’ve mixed half of it in a wonderful creamy dressing, just waiting to be tasted!

Nutritional Chart

Calories: 230 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 23 g
  • 13 g

Ingredients Needed for Creamy Cucumber Salad

1 cucumber
2 tablespoons of mayonnaise
1 ounce celery leaves
¼ cup white wine
½ red onion, thinly sliced
2 ounces of celery, chopped
5 ounces of chicken breast

How to Make Creamy Cucumber Salad

  1. Use a vegetable peeler and shred about half of the cucumber into long and thin slices. Cut the remaining half into large chunks.
  2. In order to make the dressing, add these chunks in a large blender. Add celery leaves, mayonnaise, and white wine. Blend everything until smooth.
  3. Use a large salad bowl and add the shredded cucumber, red onion, and chopped celery. Pour the creamy dressing over the salad and toss well.
  4. You can serve this salad with grilled chicken breast.
  5. To cook the chicken breast, first season the meat with your favorite spices and a little bit of olive oil. Then place it on a heated grill. Cook it for about 7 minutes per side.
  6. Enjoy!

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