Celery, Apple and Potato Mash

  • Difficulty: Ultra Basic
  • 30 minutes
  • 3 servings
Celery, Apple and Potato Mash

Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!

Ingredients Needed for Celery, Apple and Potato Mash

8 ounces of celery root
2 apples
4 potatoes
1 tablespoon butter
2 bay leaves
1 cup sour cream
salt
pepper

How to Cook Celery, Apple and Potato Mash

  1. First dice the celery root, apples, and potatoes.
  2. Heat a skillet over medium heat. Add the butter and melt it.
  3. Add the bay leaves and pour the sour cream. Cook until small bubbles appear at the surface of the sour cream. Reduce the heat.
  4. Season with salt, pepper, and stir for half a minute. Turn off the heat.
  5. Separately, heat a saucepan over medium heat and fill about half of it with water. Cook everything for around 20 minutes.
  6. Place everything in a large bowl and mash until smooth. Pour the sour cream sauce and incorporate it into the dry mixture.

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