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Celery, Apple and Potato Mash

Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!
Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!

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Ingredients

8 ounces of celery root
2 apples
4 potatoes
1 tablespoon butter
2 bay leaves
1 cup sour cream
salt
pepper

Ingredients

Steps

1
Done

First dice the celery root, apples, and potatoes.

2
Done

Heat a skillet over medium heat. Add the butter and melt it.

3
Done

Add the bay leaves and pour the sour cream. Cook until small bubbles appear at the surface of the sour cream. Reduce the heat.

4
Done

Season with salt, pepper, and stir for half a minute. Turn off the heat.

5
Done

Separately, heat a saucepan over medium heat and fill about half of it with water. Cook everything for around 20 minutes.

6
Done

Place everything in a large bowl and mash until smooth. Pour the sour cream sauce and incorporate it into the dry mixture.

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Nutritional Chart

378 kcal
Calories
62 g
Carbs
8 g
Protein
12 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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