Cabbage Salad With Mustard and Yogurt Dressing


Ultra Basic





A recipe allowed in a / / / diet.

Here we present to you a simple, but quite versatile salad. We say it’s versatile because you can serve it as a light dinner, or as a side for a good steak, stew, you name it. It’s made of two types of cabbage, and a nice, light dressing with mustard and yogurt as main ingredients!

Nutritional Chart

Calories: 200 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 15 g
  • 4 g
  • 15 g

Ingredients Needed for Cabbage Salad With Mustard and Yogurt Dressing

2 tablespoons of olive oil
½ lemon
1 tablespoon mustard
2 tablespoons of yogurt
2.5 ounces of cabbage
2.5 ounces of red cabbage

How to Make Cabbage Salad With Mustard and Yogurt Dressing

  1. Use a small bowl and add the olive oil, the juice from half of lemon, parsley, mustard, and yogurt. Whisk for 30 seconds until smooth.
  2. Place the 2 types of cabbage on a wooden board and thinly chop both.
  3. Add the chopped cabbage in a large bowl. Pour the dressing and toss the salad.
  4. You can garnish with some sliced cucumber, carrot, and radish.

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