Roasted Cauliflower Snack

Difficulty:

0

30

minutes

Servings:

2

A recipe allowed in a / / / / diet.

It has ever occurred to you that cauliflower can be a good alternative to popcorn? And is healthier too! Next time when you want to watch a movie, spice up some cauliflower florets and roast them in the oven! The best part is that you can experiment with whatever spices you like!

Nutritional Chart

Calories: 74 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 3 g
  • 4 g

Ingredients Needed for Roasted Cauliflower Snack

1 cauliflower head
1 teaspoon curry powder
1 teaspoon paprika powder
2 teaspoons of butter

How to Make Roasted Cauliflower Snack

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Break the cauliflower in small florets.
  3. Put a parchment paper on a baking tray.
  4. Spread the small cauliflower florets on it and season half of the quantity with curry and the other half with paprika powder.
  5. Bake it for 15 minutes.
  6. Take the cauliflower out of the oven and put in a bowl the one with curry and in other bowl the one with paprika.
  7. Before you serve it, put a teaspoon of butter on top of each bowl, and let it melt.
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top