Asparagus is now one of the most popular veggies to use as a side for special meats like beef or duck. We enjoy cooking it roasting it and flavoring it with olive oil, parmesan, and garlic. Low in calories and high in benefits, what’s not to like about asparagus?
Garlic Roasted Asparagus Read More »
This parmesan zucchini and corn skillet is a simple and colorful dish, that can easily make the top of your veggie recipes list. You can use it as a side for other dishes, or serve it on its own because it has all the makings of a great dish. The veggies are flavored with delicious herbs like thyme, basil, and oregano.
Parmesan Zucchini and Corn Skillet Read More »
What side should you choose for your meat tonight? We recommend mushrooms, which are light, but very savory at the same time. To get the best flavor out of them, we recommend cooking them into the oven and flavoring them with butter, lemon, garlic, and herbs.
Roasted Garlic Mushrooms Read More »
Get the best out of these world-famous root vegetables by cooking them into the oven and flavoring them with a bit of olive oil, brown sugar, butter, and orange juice. You can serve them as a snack or use the dish as a side for your favorite types of meats.
Sweet Roasted Carrots Read More »
Green pea mash is a simple, light, and elegant side dish, that goes very well with a nice steak for dinner. Cooking it is easy peasy, and you get the best results by flavoring it with some butter, fresh mint, and parmesan.
Mashed Green Peas Read More »
This is a side dish that you will undoubtedly find in Asian restaurants. And no wonder. It goes excellent with just about any Asian dish. So, if you’re planning an Eastern cooking night, don’t forget this delicious side.
Fried Veggie and Egg Rice Read More »
These baked parmesan mushrooms are seasoned to perfection with thyme, garlic, and lemon, making them one of the best recipes involving mushrooms. You can serve this dish as a starter, or even as a side for your terrific steaks.
Baked Parmesan Mushrooms Read More »
A light and versatile side dish, which can be used for just about any meat possible, these green beans are very easy to make. They can be made in about 10 minutes, and they welcome a tangy flavor, thanks to the lemon juice.
Sauteed Green Beans Read More »
This hearty and filling vegetarian side is so flavorful you can serve it alone, without any type of meat. Its flavor really helps you bring back your childhood memories. It works very well with smoked meats and/or sausages.
White Beans in Tomato Sauce Read More »
Here we have an instant classic and one of our favorite side dishes: roasted potatoes! All they need is a small drizzle of olive oil, a pinch of salt, and a bit of heat from the oven. They are very tasty and go well with just about any meat you like.
Simple Roasted Potatoes Read More »
Looking for a nice side dish, with low amounts of fat and carbs? We recommend preparing a mix of your favorite veggies, pouring a small drizzle of olive oil over them, and cooking them in the oven. We’ve made our favorite mix with cherry tomatoes, baby carrots, zucchini, mushrooms, and broccolini.
Roasted Veggie Mix Read More »
These spiced-up green beans may just be one of our favorite side dishes. They are very low in calories, but they’re flavorful and spicy at the same time. Also, they work very well with meats like chicken and beef.
Spiced Up Green Beans Read More »
