Ultra Basic





A recipe allowed in a / / / diet.

Couscous is a North African dish made of Semolina, one of that region's staples. Nowadays, you can find in just about any supermarket. If you want to serve it as a side, try the below recipe which offers basic instructions on how to cook it.

Nutritional Chart

Calories: 217 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 0 g
  • 45 g

Ingredients Needed for Couscous

1 cup couscous
1 ½ cups of water

How to Make Couscous

  1. Heat a saucepan over medium heat, and pour the water.
  2. Bring the water to a boil and add the couscous. Cover, take the pan away from the heat and let it steam for the next 5 minutes.
  3. Fluff the couscous with a spoon before serving.
  4. Remember: the water and couscous ratio should be 1.5:1

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